The objective of this study was to determine the effects of low tannin sorghum as a maize replacement on the performance and bone morphometrics of Ross 308 broiler chickens. A total of 250 one-day-old broiler chickens were allotted to a complete randomized design with five treatments replicated five times. Birds were offered varying sorghum levels as maize replacement at 0% (control), 25%, 50%, 75% and 100%, formulated to be isonutritive and isoenergetic. The condensed tannin and total phenolic contents of the sorghum were analysed. Bodyweight and feed intake were measured weekly to calculate feed conversion ratio (FCR), and mortality was recorded as it occurred. Digestibility measurements were done when the chickens were between 15 and 21 days and between 35 and 42 days old. At ages 21 and 42 days, two chickens per pen were slaughtered to determine bone characteristics. A digital calliper was used to measure the length and diameter of the bones, and an electronic scale was used to determine the weight of the bones. Ash, calcium and phosphorus concentrations of the bones were determined. The Seedor and robusticity indices of the tibia were also calculated. The general linear model procedure of Statistical Analysis Software was used to analyse the data. At 1 - 21 days old bodyweight was higher for birds fed a level of 50% sorghum than those that were offered the control diet. Replacing maize with sorghum improved the metabolizable energy (ME) of broiler chickens aged 42 days. Bodyweight and FCR of birds fed diets with 50%, 75% and 100% sorghum were higher and better, respectively, than those on diets with 25% and 0% sorghum at 22 - 42 days old. Bone morphometries of chickens aged 1 - 21 days and 22 - 42 days were not affected by replacing maize with sorghum. Thus, maize can be replaced by a low tannin white sorghum without causing adverse effects on chickens.

ABSTRACT A study was conducted to investigate the influence of breed and sex in the gross anatomy, digesta and histology of Ross 308 broiler and Venda chickens. Chickens were slaughtered at 90 days of age and the pH of the digestive organs was measured immediately after slaughter. The digestive organ weights and lengths of Ross 308 broiler and Venda chickens were measured. Tissue samples of the duodenum, ileum and jejunal from each treatment group were collected and histologically examined. Higher (p<0.05) gizzard pH values were observed in male and female of Ross 308 broiler and Venda chickens. The jejunal and ileal pH values were lower (p<0.05) for Venda chickens than in Ross 308 broiler chickens. The absolute weights of the gastrointestinal tract, crop, proventriculus and gizzard were lighter (p<0.05) in Venda chickens than in Ross 308 broiler chickens. The relative organ weights of the GIT, proventriculus, gizzard and caeca were higher (p<0.05) in Venda chickens than in Ross 308 broiler chickens aged 90 days. Male chickens had higher (p<0.05) relative organ weights than female chickens. Interactions between breed and sex influenced (p<0.05) the absolute weights of the crop, proventriculus, caeca and large intestine. Ileum villus heights of female Venda chickens were higher (p<0.05) than those of female and male Ross 308 broiler and Venda chickens. The male and female Ross 308 broiler chickens had higher (p<0.05) ileum and duodenum crypt depths than male and female Venda chickens. The duodenum and ileum villus height/crypt depth ratios were higher (p<0.05) in male and female Venda chickens than Ross 308 broiler chickens. In overall, male broiler chicken performed better.

Vachellia karroo (Acacia karroo) is promising fodder for goats in the critical dry season in communal rangelands. The only limitation to the use of this fodder tree is the presence of phenolic compounds, such as condensed tannins. A study was conducted to investigate the effects of tanniniferous V. karroo leaf meal feeding on blood profiles of indigenous Pedi goats fed a basal diet of Setaria verticillata grass hay. Twenty indigenous Pedi goats, weighing 18 ± 2 kg, were allocated in a completely randomized design to five dietary treatments containing V. karroo leaf meal at 20% (S80A20), 25% (S75A25), 30% (S70A30), 40% (S60A40) and 50% (S50A50) of the total diet in a 22-day trial. Twelve ml of blood were collected from the jugular vein from each goat before and after the experiment for haematological and serum biochemical assays. Daily dry matter intake (DMI) was similar across treatments, ranging from 633 g to 765 g per goat per day. There was no difference in initial and final bodyweights of goats consuming various experimental diets. However, bodyweight gains were significantly higher in goats fed a diet with 50% leaf meal as compared with other treatment groups. There were no differences in haematological indices of Pedi goats except for mean corpuscular haemoglobin (Hb) concentration. Goats fed 50% leaf meal had significantly lower mean corpuscular haemoglobin concentration (MCHC) values as compared with other treatment groups. Similarly, there were no differences in the blood serum chemistry of goats that consumed various inclusion levels of V. karroo, except for serum total protein (TP) and alanine aminotransferase (ALT). Goats fed 50% leaf meal had depressed serum TP, while serum enzyme Alanine aminotransferase (ALT) concentration decreased significantly in goats fed 25% leaf meal as compared with those on the 20% dietary treatment. Tannin concentration of 8.2 g/kg dry matter (DM) had no toxic effect on experimental animals. A 40 % inclusion of V. karroo in a Setaria verticillata hay-based diet may be fed to indigenous Pedi goats without compromising the immunity system and health of the animals.

This study was conducted to investigate the effects of different levels of coriander (Coriandrum sativum) seed powder and extract on the performance and carcass characteristics of broiler chickens. A total of 420 day-old broiler chicks (Ross 308) were allocated randomly into seven treatments of 60 birds per group. Each treatment had four replicates (15 chicks per replicate). The trial was designed with seven treatments, consisting of a control diet without coriander, this is, the control group (CG); three treatments, which included the control diet plus three levels of coriander extract in water (750, 1000, and 1250 mg/kg); and the another three, which received the control diet plus three levels of coriander powder (1.5%, 2.0% and 2.5%). Performance parameters were monitored throughout the experimental period. At 21 - 42 d old, the inclusion of 952 mg/kg of coriander extract in drinking water maximized weight gain, while the feed intake of the experimental period (1 - 42 d) was maximized at the coriander powder level of 1.2%. Feed conversion ratios improved with the inclusion of coriander powder in the diet throughout the experimental period. These results suggest that coriander powder in the diet and coriander extract in water could replace synthetic antibiotics and could be regarded as natural feed additives and growth promoters in poultry diets.

A study was conducted to determine dietary energy levels for optimum productivity and carcass characteristics of indigenous Venda chickens raised in closed confinement. Four dietary treatments were considered in the first phase (1 to 7 weeks) on two hundred day-old unsexed indigenous Venda chicks indicated as EVS1, EVS2, EVS3 and EVS4 (11, 12, 13 and 14 MJ ME/kg DM, respectively) and each treatment was replicated five times. In the second phase (8 - 13 weeks), 160 indigenous Venda female chickens, aged eight weeks, were randomly allocated to four dietary treatments and each treatment was replicated five times in a completely randomized design. The diets used in both trials were isonitrogenous but with different energy levels. A quadratic equation was used to determine dietary energy levels for optimum feed intake, growth rate, FCR and ME intake at both the starter and grower phases and the carcass characteristics of the birds at 91 days. Dietary energy levels of 12.91, 12.42, 12.34 and 12.62 MJ ME/kg DM feed supported optimum feed intake, growth rate, FCR and ME intake, respectively, for the starter phase. At the grower phase, dietary energy levels of 12.56, 12.66, 12.62 and 12.71 MJ ME/kg DM feed supported optimum feed intake, growth rate, FCR and ME intake, respectively. Carcass, drumstick, thigh and wing had optimum weights at dietary energy levels of 13.81, 13.23, 13.43 and 13.18 MJ ME/ kg DM, respectively. Thus, dietary energy level for optimization depended on the particular production parameter in question.

ABSTRACT Milk production accounts for about 60% of the variation in weaning weight and is therefore considered an economically important trait in beef production. However, milk production data is not routinely available in beef improvement programmes and therefore weaning weight is used as a proxy for milk production. Despite the importance of milk production in beef cattle, little research has been done to evaluate the milk production potential of South African indigenous beef cattle. The objective of this study was to estimate average lactation curve parameters for the South African Bonsmara and Nguni cattle. Milk yield was estimated using the weigh-suckle-weigh technique. Lactation curves were modelled using a nonlinear form of the incomplete gamma function (Wood function): Yt = at b exp-ct. Estimates of the a, b and c parameters were 4.095 ± 0.808, 0.274 ± 0.063 and 0.005 ± 0.001 for the Bonsmara, respectively. Corresponding estimates for the Nguni were 1.869 ± 1.527, 0.451 ± 0.242 and 0.008 ± 0.003. Peak lactation time was estimated to be 59 days in Bonsmara and 54 days in Nguni. Estimates of peak yields were 10 kg and 7 kg for the Bonsmara and Nguni, respectively. Estimates of daily milk yield obtained in the current study provide useful baseline information for more accurate modelling of South African beef production systems.

A study was conducted to determine the effect of egg weight on hatchability, chick hatch-weight, mortality and subsequent productivity of indigenous Venda chickens. Three hundred and sixty indigenous Venda chicken eggs were collected for a period of a week and selection was done based on the weight of the eggs. A complete randomized design was used, with four treatment weights, each with 90 eggs. The four treatment weights were as follows: below 49 g, between 50 and 59 g, between 60 and 69 g, and above 70 g. Egg weight was positively and strongly correlated with egg hatchability (r² = 0.727) and chick hatch-weight (r² = 0.953). Heavier-sized eggs hatched chicks had higher mortality rates. Growth rate and live weight of the chickens were optimized at different egg weig hts of 56 (r² = 0.657) and 60 (r² = 0.870) g, respectively, for chickens aged 1 to 7 weeks, and egg weig hts of 61 g (r² = 0.514) and 60 g (r² = 0.948), respectively, for chickens aged 8 to 13 weeks. It is concluded that indigenous Venda chicken egg weight affects hatchability, hatch-weight, mortality and subsequent productivity of the chickens. It is concluded that production variables were optimized at different egg weights. This means that the selection of eggs for incubation will depend on the parameter in question.

Genetic parameters were estimated for body weight at scanning (SCW) and live animal ultrasound measures of rump fat thickness (P8FT), rib fat thickness (RBFT), rib eye-muscle area (REA) and intramuscular fat percentage (IMF) for South African Angus beef cattle. A multiple-trait animal model was used to estimate genetic parameters using the Residual Maximum Likelihood procedure (REML). Ultrasound data was used on 1 122 animals that participated in the South African National Beef Cattle Improvement Scheme. The fixed effects that were significant included contemporary group, sex and age of the animal at scanning. Random effects considered were the direct additive genetic effect and the residual. Heritability estimates were 0.38 ± 0.08, 0.34 ± 0.06, 0.33 ± 0.05, 0.32 ± 0.06 and 0.38 ± 0.06 for SCW, P8FT, RBFT, REA and IMF respectively. Genetic correlation between SCW and REA was high (0.79 ± 0.07). Genetic correlations with SCW were 0.24 ± 0.14 for P8FT, 0.25 ± 0.12 for RBFT and 0.29 ± 0.11 for IMF. Measures of body fat were genetically highly correlated with one another, with correlations ranging from 0.71 to 0.99. The magnitude of heritability estimates obtained in the current study indicates that genetic improvement for ultrasound indicators of carcass traits should be effective. However, the indirect selection of carcass traits using ultrasound data, should consider the antagonistic genetic relationship between subcutaneous and intramuscular fat.

The objectives of the study were to estimate genetic parameters for tick resistance and to evaluate the effect of the level of tick infestation on the estimates of genetic parameters for South African Bonsmara cattle. Field data of repeated tick count records (n = 11 280) on 1 176 animals were collected between 1993 and 2005 by 10 breeders participating in the National Beef Recording and Improvement Scheme. The distribution of tick count records were normalized using a Box-Cox transformation. Data were divided into seven sub-data sets based on the mean tick count per contemporary group, to facilitate the investigation of the effect of level of tick infestation on the derived genetic parameters. A repeatability animal model including the fixed effects of contemporary group and age of animal at tick counting and random effects of the direct additive genetic, permanent environmental and residual effects was used to estimate genetic parameters using REML procedures. The additive genetic variance for tick count ranged from 0.01 to 0.08. The animal permanent environmental variance ranged from 0.00 to 0.03. Phenotypic variance decreased with increasing mean tick count level while additive genetic variance increased with mean tick count level. The heritability also increased with mean tick count level until a mean tick count level of >30. The highest heritability estimate obtained in the current study was 0.17 for data with mean tick count level >25. These results suggest that sufficient genetic variation for tick count exists in the Bonsmara cattle. Genetic selection for tick resistance is feasible even though genetic progress may be slow.